ibu, terlalu lazat

[IBU, TERLALU LAZAT]

Naufal seorang yg bertertib. Entah dari siapa dia dapat perangai macam tu, high possibility dari side Papa nya sebab ibu tak mcm tu hmmm..

Apa yg saya perhatikan sejak dia kecik, ada certain behaviour memang datang dari dia sendiri. Sejak belum setahun umur dia, dah nampak..
Contoh:
1. Botol susu - dia akan pusing pusing kan botol jenama Avent tu mengadap dia, tangan kena kat symbol tulisan, baru dia minum.
2. Air kotak - jenama atau gambar/tulisan mesti mengadap dia, baru dia sedut.
3. Jajan/biskut - mesti buka secara betul. Tak bole buka plastik dari bawah (sebab nanti tulisan tu terbalik. Paham tak?) --bole cetuskan tantrum kalau kita sengaja haha!

And i can go on and on listing this kind of behaviour. Mcm pelik kan? Haha.

Sekarang, ada bagusnya perangai Naufal tu rupanya sebab dari pembacaan saya, perlu ada turutan bila kita makan.

Apa point saya?
(Dari sudut pemakanan)
Macam dalam hidangan ni, Naufal akan makan semua sayur terlebih dahulu. Kemudian dia habiskan telur dan nasi. Last dia menikmati daging. Grilled lamb. Nanti saya tulis skali resipi yang kwn sy bagi tu ya.

Perut kita akan lebih mudah hadamkan makanan bila dimakan mengikut turutan. Turutan apa?
Ya.. mulakan dengan yang paling mudah terhurai.
If ada sup, minum sup dulu (Naufal akan habiskan sup miso satu bowl before start mkn nasi).
Kemudian go for vege.
Kemudian nasi n simple protein.
Ikan, ayam.
Kemudian daging.

Kalau nak jugak makan gaul campur2 mcm biasa?
Boleh.
TETAPI, kena rehatkan perut selama beberapa jam 3-4jam if tak silap saya lah ye ...lupa buku saya baca dh missing in action. Supaya perut dapat menghadamkan makanan dengan sempurna. Jangan tambah apa2 makanan kat perut masa ni.

Nak ikut cara Naufal?
Silakan.

Saya tanya, "sedap tak Naufal lauk ni?"
"Ibu, sedap. TERLALU lazat".
Siap ada penekanan pada perkataan 'terlalu' tu.
Amboii.

Tersengih la Ibu dia dapat pujian mcm ni, tengok dia sambung makan penuh kesungguhan.

Towards the end of dinner, dia bisik kat saya,
"Ibu, lazat tu apa?"

Hahahahaha. Laaaaaaa abis tu mana dengar perkataan lazat tu?

Kalau ko la kan..
Nak gelak ke nak nangis?

Moral:
Puji biar ikhlas dan bersungguh, walaupun tak berapa nak paham.

Ok, resipi kat gmbr ye.
#hidupberimanfaat #hidupseorangconsultant #designyourlife #publicmutualjb

(Copy paste from whatsapp)

Resepi biri-biri Pn. Kem 😜

3-4 potong lamb shoulder (aku beli kat giant aje)
Serbuk black pepper
Garam
Sos cili
Sos tomato
Sos tiram
Kicap
Madu (jgn byk sgt madu, nanti suami setuju!! Heheh)
Worcertershire sauce (dlm 3-4 sudu besar)

Campur semua bahan and gaul dgn lamb. Biar dlm peti sejuk (bkn frozen) semalaman. Esoknya boleh bakar dah. Tema resepi ni ialah lg byk sauce lg sedap. Lg byk madu lg sedap. Bile bakar boleh tuang sauce tu skali atas daging. Jgn buang plak.. and then jgn well done sgt daging tu sbb nnti tak juicy.

Selamat mencuba!! 

butter cookies

[Khas untuk pencinta haiwan]

Sebelum uolssss go crazy tengok kecomelan kucing kucing tak bertuan ini, bawak bertenang ok. Tarik napas. Tarik dalam dalam. Hembus. Goood.

Biskut butter aje la uolssss.

Akak tepek jugak la resepi ya.
Mana tau lepas ni ada yang nk tekap jugak.

Quoting Naurah this morning she said, "kita suka 🐱 cat, kita suka jugak elephant, tapi kita paling suka rabbit. Kita tak suka dog sbb gigi dia tajam"

Ohh gitu ye dik? *senyum*

Arini kita buat kucing aje semuanya ya.

Resipi:
½ cup unsalted butter, softened (110g)
⅓ cup granulated sugar (66g)
1 egg yolk
½ teaspoon pure vanilla extract (2.5ml)
A generous pinch of salt
1 ¼ cup all-purpose flour (160g)

1. First, in a mixing bowl, I will add in ½ cup of softened unsalted butter and ⅓ cup of granulated sugar. And whisk until light and fluffy.

2. add in 1 egg yolk. And add in ½ teaspoon of pure vanilla extract and a generous pinch of salt. And whisk until homogenous.

3. Now sift in 1 and ¼ cups of all-purpose flour and fold until combined.

4. Cover with plastic wrap and store in the refrigerator until the butter is set (about 1-2hours).

5. Between 2 layers of plastic wrap, roll to 1/2" thick. And use cookie cutter tu cut out and arrange in baking plate.

6. Bake in the oven preheated to 180 degrees C for about 8-10 minutes.

**adapted from watermelon cookies that i used to do
**to get soft and melt-in-mouth effect, take out 10g of the APF (all-purpose flour), gantikan dgn 10g of corn flour. Mixed and sifted.

#hidupberimanfaat #alhamdulillahrezekiharini #hidupseorangconsultant #berkongsirezekiilmu #callme0183257138

kisah ice cream maker

10th May 2013
Friday

kisah ice cream maker ni, sehari sebelum ibu buat kek utk hari ibu..
dh lama mengidam nk ada ice cream maker, kebetulan jumpa plak yg murah kat kedai 2nd hand. cuma 2000Y, terus amik. sbb takut tak jumpa dah! hihi

kecik cinonet aje haaa bekas nya.. 

bekas ice cream maker ni kena masukkan dlm freezer selama beberapa jam utk bekukan bahan dlm bekas tu. tu yg tgendala sket nk buat eskrem.. kena tunggu dulu rupanya. papa pun dh excited beli bahan2.

see this boy? dia pun tumpang excited.

 kami ikut bahan2 yg di suggest kat manual. tapi ada bahan yg tak bole tu, takletak la..
kekonon nak buat project lepas abg tido. skali dia pun dh terlompat2 excited sama. harapan laaa kan dia nk tido awal. nak tak nak, project di teruskan mlm tu. dh tak pasal2 abg tido lewat. mujur mlm minggu, so di ampunkan. hehe

semua pun excited kot. tgk ice cream maker dpn mata. hahaha adoiilaa..

suruh duduk, takmau!

ok, tunggu. ice cream maker ni selowwww nak mammps.. erk hehehe

maneder nak sabor lelamaa... kalau bole, dia nk sumbat muka dlm tu haa.. LOL

kalau jumpa bulu idung, dh tau dah sape punya! (~~,)

eh, Papa pun sama ke? hihihi.. amik yg sopan sket. padahal sama2 menjenguk dlm tu.

papehal pun, lepas dia putar sampai likat tu..kena frozen kan lagi skali. esoknyaaa baru dpt mkn. lambat lembab kan??! kami cuba buat ice cream vanilla aje, yg paling basic. ok lah. verdict cuma ok laaa.. not that impressive sampai bole ckp wow. hehe

farewell dinner

Rabu, 31st Oct 2012

Papa jemput kak Ita dan keluarga nya utk dinner sama2 kt umah mlm tu.. sbgai tanda farewell kami jiran nya.. sedih2 juga, tp tu lah..bertemu dan bpisah tu adat manusia. insyaAllah ada rezki umur dan kesihatan, kita akan jumpa lagi.. hm...gmbr ngan kak Ita pun tak amik yek mlm tu..

pagi selasa tu kami ada urusan sket, di samping nk amik ubat utk The Little Guy. sian dia idung tsumbat gak. nk suruh hembus dia bukan reti lagi..
papa pun amik ubat jugak.. so dua2 la dpt ubat.
ubat kat jepun ni details. siap ada gmbr2 lagi. utk kanak2 selalunya 1 je, kdg2 cecair, kdg2 serbuk. tp tetap diberi details la apa isi kandungan nya.
utk papa pun sama. siap ada gmbr ubat, aturan makan dan bape biji kena amik each time. bagus kan?
senang keje. just tampal je ketas kat fridge or mana2 yg senang dilihat.

senarai ubat.

 kami seterusnya ke pasar Matsubara beli sedikit keperluan nk masak mcm sayur, ikan etc. terjumpa sebenarnya ketam XXL size ni. not in our plan... skali tgk ishh cam sgt menarik utk dibiarkan. hehe. terus sambar sekor. harga pun sgt2 murah. sebesar ni cuma 1,500Y.. ! selalu 3-4,000 yen gak.

menu kami malam rabu tu: nasi putih, ikan merah masak 3rasa, sup ketam, dan sayur goreng. alhamdulillah, simple2 je. itu pun slow n steady jugak nk kena prepare.. mmg sgt slow makyung tak larat nk buat laju2. hehehehe..

first time ibu masak ketam sebesar ini! wooohh...

Anniversary ke-2

buat cheesecake ala tart ..topping with strawberry petang 30th tu..(hari isnin) *biasalah sambut awal. haha

konon nk buat piping cheese tu..tapi x indah sungguh kejadian nya. hehehe

Plan nk buat entry mlm 31st January.. sempena ulang tahun perkahwinan kami yg masuk tahun ke-2...
tp apakan daya..

sejak 30th my boy dah start bhingus..petang tu ukur suhu badan dia..sah demam..

mlm 31st dia dh meragam..mlm tu demam panas, mmg bjaga malam sbb sponging badan dia utk turunkan suhu... mujur cepat btindak, pagi semalam dh kebah.. tho demam dia still aktif, cuma selera makan je tak berapa ada.. asyik nk mngempeng je (kata org johor).. yg sadis nya, hidung dia tsumbat..bila menyusu mmg mcm org lemas.. tp sanggup nk nyusu gak tu! tak meragam pun, kita yg tgk dia je la kesian tcungap2. alahai anak ibu... tp dia tetap tsenyum tgh2 tcungap tu. *~* kuat anak ibu ni!

eh, tiba2 tselit gambar masa kecik. 5month old. geram tgk 'otot2nya' ..hihi

time Papa balik mlm tu, saje la nk buat event ni nmpak special skit.. tutup lampu n then pasang lilin ..

hihihi.. Papa layaaann aje.. ;p

sporting abes Papa.. sbb aritu tak puas tiup lilin birthday kek gamaknya kami bdua ni. haha. rase cam budak kecik pn ade.. The Little Guy pun excited dok dlm kerusi tgk kami pasang kan api pada lilin. dia x sabar nk mcapai buah tu sbnrnya, dr petang masa Ibu basuh buah dia dah ternampak n meminta "nak..nak..nak..."... dh bagi 3 ulas pun tak cukup lagi.. nak yg atas meja.. *sabau je lah*LOL

masak dinner spesel juga..selera Malaysia .. :p Lauk Labu masak lemak dan ayam kicap (antara favourite papa)..
jom la layan gambar..

tukang tiup .. :D

My lil boy tepuk tangan time ni... pandai aje dia ni.. ;p

my plate.. topping ngan ichigo sauce la..baru lagi real.. *bajet mcm kedai marii ..hihi

oh, lg satu.. dpt Parcel dari ummi. yeay~ my bottles of supplement. very2 important to me. yg lain tu ummi kata nk bagi padatkan box je.. tq for the jajan.. laaama tak makan keropok tu. *tho as expected dh sedikit hancurr*

no wonder la lama semacam parcel nk sampai..kena inspect ngan kastam daa..

ok, PIC of the Day..
last one.. funny and made me smile. no, not a smile..but a laugh!! Papa, u made my day~ xoxo

*note: "semangat" perlu ada dlm setiap perkara yg kita lakukan! kuikuikui... 

(^_-)-v
bopandot

cinnamon pull apart bread

godaan yg baik! itu ler yg tjadi bila dok merayau2 tgk blog masak kwn2.. masing2 tayang masakan.. hehe
dh lama tak meroti sbnrnya.. sejuk oven sesejuk cuaca winter.;p

takde susu pekat, just simply guna susu segar.alhamdulillah sedap gebus lembut dan wangiiii...
campuran nutmeg + cinnamon + sugar is sooo good and suprisingly menyelerakan.. padahal tgh kenyang, bole gak makan roti ni lagi.. ;p

bekas pertama.. susun mcm ni, nmpak cantik. lol *puji diri sendiri*

 lega dpt siapkan roti ni..walaupun tpaksa tutup mata biarkan The Little Guy mengemas almari habis satu compartment dia keluarkan. huhu.. takpe, kasi can.. lol

the 'pull-apart' bread ..

saksikan kegebuan roti ini.. hehehe

bekas kedua.. susun macam ni..sbb tak sempat dah, ada budak bgayut kat kaki.. ;p

seronok la buat roti ni..

adunan sy follow dari sini.. 

utk proses bakar dan kembangkan, saya ikut dari kak ita.

[*_*]v
bopandot

NF is 10m.o and salmon

aritu kohai papa kat Hokkaido sms tnya address kt sini.. ingatkan nk datang.... hahaha, jauh tuu..

skali..dia nk antar surprise rupanya.. a very very big..and very very special surprise lak tu!
oooh..

ibu tkejut sbb tak expect ade kuroneko nk dtg anta brg. kelam kabut jap cari tudung ;p

ni saye punya!

ia nya parcel yg sejuk! (read: frozen item)
cepat je buat assumption, waahh..biar betul...kohai papa kirim salmon dari Hokkaido kaaahh? papa ckp mmg bole pos brg fresh, but kami tak taruh harapan la dia betul2 nk pos!
sbb aritu dia bgtau tgh galak memancing, musim salmon la katakan.

sgt besarrrr... kan?

reaksi ibu masa mula2 tgk ikan ni? err..ter-kujat kejap. 'mak aiih, besar nya ikan nih'.. then trus gelak n call papa. gelabah gak, mane penah 'handle' ikan besar ni. nk letak freezer pn tak muat!
we decided utk bg kwn2 papa sorang sikit..dpt merasa ikan segar..rezki sikit sama dirasa. hihi..

gambar tak sengaja! (^_^)v

gmbr di atas ekceli ambil sbb nk mms kt papa, 'ok tak besar2 ni utk each kwn?' ..
skali papa ckp dia nk balik jap lps urusan sket kt bank. tunggu dia balik..
kepala n ekor kami amik la.. :)
yg lain kami potong dpt 5bhgian utk setiap org dpt satu..

minggu tu a few days gak menu2 salmon je..
The Little Guy pn mkn ikan jugak. seronok dia bubur nasi campur salmon. laju dia makan..

part terakhir..kepala!

since kami b2 bukan la antu kari..so kita grilled je kepala tu. mkn sayur2 pn grilled juga..

papa's breakfast

 perah lemon atas ikan..and iitadakimasuuuu!!!

our many many thanks to firdaus a.k.a spend for the thought. really appreciate this! semoga dipermudahkan urusan PhD..dh nk abis dh kan.. :)

ops.. The Little Guy pn nk tayang pinggan dia. (hahaha)..

snacking on fruits - tin, kurma n avocado. yummy!

Ibu: papa, bila la kita nk sampai Hokkaido ni?
Papa: kita tgk la nnt ye? *smile*
Ibu: erkk.. *tu jwpn standard tuuu*..

hihi
(#_#)v
bopandot

ahad ber-crepe cake

Papa knows both of us are crazy over sushi..i've been commenting on how lovely it would be if we can go one day..and savour as much as we could. *ayat org kebulur* haha
he planned for us to go for Kappa Shushi..but I know he was busy writing and re-correcting his journal, due as soon as possible..  and I said, let stay in today... Papa do the journal-writing while me doing something I currently-like (hahaha) - baking!

my inspiration came from this heavenlicious crepe cake that I had at LCCT the other day..masa balik aritu..

papa mkn ape lagi..mesti la Chocolate kek.. antu coklat... :)

mind you, this is first time trying crepe cake.. stakat buat breakfast mkn ngan buah, jem, or aiskrim tu..dh lepas sgt dah..
but layering those crepe and filling with creams in each layers..fuuh..such a tedious work! (I later discovered).
buat 20 pcs je. but the preparation + assembly..took most of my afternoon! mmg melepek, penat!
Ibu also learnt that for crepe cake.. tak bole silap in any of the step..
1. crepe mmg kena nipis habis.. alhamdulillah bjaya la senipis yg mampu..guna non stick and for each layer jgn lupa sapu butter sket utk hasil tbaik.
2. cream/custard/filling .. yg ni mcm ade something wrong somewhere...or senang ckp, still Ibu tak jumpa my perfect recipe.. mungkin kena lebih kan gula? or kurang kan cream? it was abit tawar n boring, I must admit..
3. assembly ... ni pun sbb cuba jaya..so tak bpuas ati lagi. Ibu thot dh buat abis tebal ..rupa nya kena 'tebal' lagi that cream...baru la sedap n tak terasa kepingan crepe tu sgt.. next time la nnt buat.

aaaa.. jom la layan a few pics that I snapped along the way..

Abes nipis dh ni..

mcm biasa..kena ada coklat..utk peminat setia.. ;)

this is how i assemble the cake.. saje menyusahkan diri sendiri. lol

this is half way done tau! phew..lagi separuh..

 I follow this recipe, from blog kawan cikyam. nk copy kt sini utk rujukan...  or bole singgah blognya..

Vanilla Mille Crepe
Ingredients


Crepe
4 eggs
1tbs sugar
a pinch of salt
500ml milk
200g all purpose flour.
1/2 tsp baking powder
2 drops vanilla
40g unsalted butter

filling
200ml whip cream
450ml milk
2 tbs flour
85g sugar
1 1/2 tbs cornstarch
4 egg yolks
2 tbs butter/margarine
vanilla essence

How-to (crepe)
1.sift flour+baking powder together. melt butter and put aside.
2.in a separate bowl, mix eggs + 250ml milk + sugar well. add the flour mixture and amix well until combined. add in vanilla and the rest of the milk,  combine.
3.add in melted butter and mix again. cover and let the batter rest inside the fridge for 30minutes- 2 hours
4.heat a nonstick pan and slightly oil the surface. wipe any excess oil. pour in a ladle full of your crepe batter and spread evenly as thin as possible. cook for 30 seconds and flip the crepe upside down and wait for 10 secs. remove your crepe from the pan and cover with a cling wrap to keep it moist.
5. repeat  until you finish all the batter. you should get around 20 crepes. put the crepes aside to let them cool down.

How- to (filling)
1. make the custard.
-using a heatproof bowl, heat milk in the microwave for 3 minutes. sift in cornstarch and flour , add in sugar and quickly whisk well to avoid lumps . add the egg yolks gradually and combine. put back the bowl of mixture into the microwave and reheat until it gets bubbly. take out and whisk the batter and reheat again. repeat this 3 times for a total of 5 minutes. take out the bowl, and add in butter and vanilla and mix well. leave it to cool .
2.in another bowl, beat cream at medium speed until cream starts to thicken, continue to beat until you get a soft peak.
fold in the cream into the cooled custard until well combined.

assembling the cake
lay one crepe on a cake base / flat plate and spread the custard filling evenly on the surface. (not too thick) cover the filling with another crepe and repeat until you have used all the crepe. put your cake in the fridge for 3-5 hours to let it set and serve it cool. happy trying!

verdict: not bad, some room for improvement on the cream tho (hehuu)

tp kan, Ibu tak puas ati sbb tak sama mcm kedai.... (hahahahaha)..

I was lucky sbb smlm my boys cooperating..The Little Guy layan tgk Alif Ba Ta dia while I buat crepe. then while I assembly, dia bole tido Papa dodoikan.. kalau tak, sure nk bgayut baru nk tido. alhamdulillah!

ade separuh lagi kek tu. sape nk mai la. ;)

bekpes + bento Papa nak gi skolah arini..kita mkn seafood gratin. top up ngan cheese..

Kenyang.....The Little Guy pun mkn pasta..
mata dh kuyu balik..... hmm.. afternoon nap, eh ke morning nap?
ngeh3

(^_-)/~~
bopandot

weekend bertako dan berlaksa

salam pagi isnin..

just nk citer2 psl sabtu ahad yg lepas..
since Papa ade kelas (pulakk..hehe) ari sabtu kul 1pm..so we just decided to do our grocery shopping kat Motosumiyoshi ..then we plan nk lunch trus before heading back home...

Jalan mmg santai itik sbb the street open its business around 10am (most of the shops la).. cuaca pun sedap2 walaupun kdg2 angin autumn sejuks dtg .

hoooih seriousnya.. usha ape tu??

we decided to go with the stroller.tp Ergo bw juga. sbb The Little Guy kdg2 meragam tak mo duduk dlm stroller. bila papa 'pakai' dlm Ergo, baru dia tenang.. just in case..better bring both..

Itadakimasuuuu!!

around 11am we finished our shopping. Ibu sempat sambar 1 sweater tgh sale 600Y! ape lagii..
perut dh lapar...Gindaco je la tempat dituju..mkn takoyaki.. minus the sauce la tpnya.... but still very2 yummy.rangup di luar..
jom tgk bos kicik pun makan (mkn his bento - donut) .. dia tak mkn takoyaki lagi yer.. hahaha

pandai makan...tp tumpah sana sini (normal la tuu)

skali masa dh siap2 nk balik...bole plak Ibu tlanggar cup berisi air..debusshhh ..tumpah atas diri sendiri! aiyaaaa... mujur la cuma plain water.. tumpah kt paha. aduuhh payah..abis berlap2 pun stil jean nampak basah at that area...tau je la.. puas ati kena gelak ngan Papa..dan gelakkan diri sendiri. The Little Guy pn tumpang ketawa.entah dia phm ke tak.saje nk join org ketawa.. ishh budak ni! tak jd nk rase stress.. (^_^)v

otw balik..takde sape2 concern or tegur *lega* hahahaha..

petang lepas asar, ibu buat projek melaksa asam la plak. Aiiissh teringat jiran Kak Jue punya asam laksa yg sedap sgt tu la... aritu dia jamu masa g beraya umah dia... terkenang2 sampai la kna buat sendiri! *dh teringin..* guna ikan fresh beli pagi tadi. *lupa nama ikan* rupa mcm ikan sardine but were longer..2ekor cuma 180Yen.

hasil budak baru nk belajar...

Papa ckp stil sedap walaupun takde petis.. I was thinking..kalau la ade petis kan...sure kuah tu lagi masyuuukkk... takpe lah..laksa tukar mkn ngan bihun je. buat kuah tu byk, so bole ulang2 mkn byk kali. hahahaha.. dasar kuat mkn!

just nk share..since takde daun kesum or bunga kantan, we substitute ngan ni

bole ganti kantan..bau dh nk dekat2 dah....

ok lah..
tu saje cerita ari sabtu...
jom tgk ape dua beranak tu buat lepas kenyang perut suka hatiii..

amboi amboi amboiii...bos kicik silang kaki siapp! *puas atii ... ;)

opsss..nk tayang tako lagi skali.. (#_#)v

nampak tako dia tuu? besaaarr... ;p

sambung citer ahad plak....
daa...

(t_t)v
bopandot