test buat gyoza

menu ni buat last saturday..since its drizzle dari hari khamis-jumaat-sabtu.. tpaksa la buat plan masak2 je kt umah..
angin sejuk..tak de feel nak kuar jln2..
alkisah nyer terliur tgk gyoza ni yg dijual kat Tokyu (lebih kurang shopping complex la but smaller).. tp tak boleh makan, tuan tanah kata maybe ade letak sake..
tpaksa la usha anty Utiub utk tunjuk ajar...as for gyoza skin..pun takleh guna/beli...sbb ingredients pn ade letak sake...grrr..toksah ler letak! hehe..emo jap..
as alternative, kita guna kulit popiah je la..gyoza skin is more elastic compare to kulit popiah.. (this one we found out later masa masak).. so out trial and error come out as OK.. :) sure will do it again..
jom layan gambar2..

minced chicken, spring onion, cabbage, half of onion, and others ingredients.. 

resepi bole refer sini. makcik ni mmg best, banyak resepi2 dia bakal kami cuba, cuba kena cari bahan alternative utk yg tak bole tuu..
oh ya, harus la mention..kulit popiah adelah dari jiran kami, Aliah.. thanks sgt..sbb konon aritu buat kulit gyoza sendiri pakai tepung gandum (jumpa resepi)..tp tak jadik. ape silap ntah..tebal ..if nipis, nnt terlalu senang tkoyak. last2 surrender, kuit popiah is way much better, easier and faster.. tak yah letih2 nk nguli tepung... (ayat org malas)

first time buat kelim..erk kontot gak ler.heeeii tgn ku kaku..

masa buat gyoza ni, ajak Aliah ngan famili dia skali..ade la anak2 dia bmain kt sini, layan naufal. kaum2 tuan tanah borak sambil layan anak2.
dua2 buat kelim trial n error.. lama2 ok la lancar, tak ler payah mane.. :) lama gak nk dpt byk penuh satu bekas

tray pertama..siap utk di goreng + steaming

aritu kalau tak silap dpt dlm 2tray setengah..byk gak.. sedap panas2 terus makan.. 
patutnya cicah ngan kicap souyu..kicap cair dia tu la.. tapi kami ni tekak melayu..cari cili sos gak ler. hahaha

fried+ steaming

thats why dia crispy outside, juicy inside.. sbb method nk masak dia tuu..
susun tp jgn terlalu rapat.. better use non-stick pan la.. fried at high heat until bottom is brown..then at low heat, letak air sikit and tutup pan ..sampai air kering..about 5-6min gak..
hasilnya???

pinggan terakhir.... ;) itadakimasu!

 will do it again..and again..and again..sebab sedapppp.. and quite mudah! ;)

(^_^)v
bopandot